There is no need to introduce the bagel. With its popular round shape, hole in the middle and chewy texture, the bagel is a staple all over America. While popular now all over the world, the bagel ...

A bagel might seem like a simple breakfast staple, but behind every perfectly crisp, chewy bite is a time-honored process requiring skill, precision, and patience. This week on Tamara Tries, News ...

There’s nothing quite like biting into a freshly baked bagel, and these sourdough beauties deliver the perfect contrast: a burnished, chewy shell that yields to a pillow‑soft interior. Starting with a ...

A homegrown bagel company crafted out of Simona Greenberg’s home kitchen in Miami is slowly but surely turning neighbors into friends with every bagel she makes. The small business, called ...

Most people know Collegetown Bagels as a popular spot off-campus to grab a bite to eat, but few know the man behind the business: Gregar Brous. Brous began baking bagels while attending Ithaca College ...

I’m having trouble tearing my eyes from the bagel-making machines — the industrial device that rolls the dough into the perfect shape, round with a hole in the middle; the conveyor belt that flits ...