The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the ...

When considering food safety, many only think of these precautions as something to remember while actively cooking. You know the drill: Don't cross-contaminate by slicing raw chicken and using the ...

Keep raw meat and cooked food or ready-to-eat foods (like salads) separate. Store foods like salads, meats, and cheeses in a ...

TOLEDO, Ohio — As families prepare for holiday gatherings filled with home cooked meals, health officials are urging residents to follow basic food safety guidelines to prevent foodborne illnesses.

PARKERSBURG — As the holidays approach, family dinners are at the front of everyone’s mind, especially turkey for Thanksgiving. The Environmental Health Department of the Mid-Ohio Valley Health ...