Just as the Bay Area has a shorts-to-sweater array of micro climates, it has a stunning selection of micro-cultures of cheesmaking. You can find examples of cheese styles from countries around the ...

At the World Cheese Championships held last month in Madison, Wisconsin, the grand prize winner was Esquirrou, a sheep-milk cheese from France’s Basque region. Despite the hundreds of cheeses produced ...

Joey doesn't share food, and neither will you once you try this spread that's so easy even a transponster could do it. 1 / When assembling a delicious cheese board, use cheeses from different milk ...

The 'Valorlact' project shows that it is possible to make use of over 80 percent of the whey from Basque cheese-making dairies Making use of more than 80% of the whey produced at cheese-making dairies ...