CAMP FOSTER, Okinawa — A Spanish historical association dedicated to the Basque ethnic minority and its participation in World War II is taking steps to preserve the memory of soldiers and Marines who ...

AMERICA'S Wild West has long been home to Indians, Hispanics and African Americans, but rarely have they felt the need to play up their ethnic ancestries. Now, though, that may all be changing. The ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

This story by Ryan Schuessler originally appeared on PRI.org on September 13, 2017. It is republished here as part of a partnership between PRI and Global Voices. John Bieter never knew his ...

Throughout the mountains of the American West, carvings hidden on the trunks of aspen trees tell the stories of the sheepherders who made them as they passed through with their flocks. Most of the men ...

They've been a culture without a country for so long, it's little surprise that pockets of Basque life can be found throughout the West. They began arriving in the 1800s from Basque country, which ...

Throughout the mountains of the American West, carvings hidden on the trunks of aspen trees tell the stories of the sheepherders who made them as they passed through with their flocks. Most of the men ...

BOISE, Idaho - Generations after Basques from Spain and France came to work in the West's sheep camps and boarding houses, their descendants can hear their voices and glimpse their faces on the ...

Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...

The Basques have a long history in the American West, dating to the conquistadors. A great many immigrated from Spain and France to tend sheep around the Sierras and Rockies, and today you can find ...

Boise’s Basque Block lures travelers with frosty kalimotxos, snacky pintxos, and a highly anticipated cultural festival. Idaho’s most famous food export may still be the potato, but the Gem State’s ...