"潮汕牛肉丸是广东潮汕地区的烹饪杰作。与普通肉丸不同,它们是通过手工捶打新鲜牛肉数小时制成的,直到形成惊人的弹性口感。这项技艺可追溯至100多年前的清朝,当时当地厨师创造了这种独特的方法来保持牛肉的新鲜和风味。" ...
BEIJING, Dec. 31 (Xinhua) -- China has decided to implement safeguard measures on imported beef from Jan. 1, 2026 to Dec. 31, 2028, the Ministry of Commerce announced Wednesday. The decision came ...
BEIJING, Dec. 31 (Xinhua) -- China has decided to implement safeguard measures on imported beef from Jan. 1, 2026 to Dec. 31, 2028, the Ministry of Commerce announced Wednesday. Enditem About | ...