Have a favorite Christmas ale from an Akron-area brewery? Beacon staffers did a blind taste test of 14 Christmas ales, and ...

A couple of weeks back, we pitted bottles of tequila under $50 against bottles over $100 and while that wasn’t a completely fair face-off, we got some interesting results. Generally (as you might’ve ...

We know there's a difference between gas and induction stoves, but is there really a difference in how food tastes when cooked on each? Boulevard Home, a family-owned furniture and appliance store, ...

In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like hot dogs or vanilla ice cream). Today, we dive in to figure out which mayonnaise you ...

Tell the bourbon snobs to cover their ears — ‘smooth bourbon’ is a thing, and truthfully it can be delicious. So-called bourbon enthusiasts might occasionally take exception with the term ‘smooth’, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Since it was first invented in the 1930s, boxed cake mix has revolutionized home baking. Making a cake ...

We’ve taken on the very tough job of blind taste-testing some of this year’s top supermarket mulled wines, from ...

Plant-based meat alternatives have been making huge strides in recent years, but many consumers still prefer to buy animal-based products. However, recent tests suggest the alternatives might actually ...

It's the only real blind taste test and we're pitting Taco Bell against Del Taco for their tacos, quesadillas, and nachos.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love using cake mix as the base of some of our favorite desserts (especially ones with elaborate ...

The Independent and Yahoo will earn a commission from purchases made via links in this article. Pricing and availability are subject to change. Whether you’re a devoted mince pie fan or simply enjoy ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...