Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. So you invited some friends over for a barbecue, and now you have a ...

Hallelujah, bread is back. But these new bread beasts are not the bakers of yore, early risers peacefully toiling at their craft, their secrets trapped just beneath the crust of a fresh loaf whose ...

Back in the early 1960s, the national loaf was fundamentally redesigned. The flour and yeast were changed and a combination of intense energy and additives completely displaced time in the maturing of ...

Ten healthy subjects (three male, seven female), aged 22–59 years, recruited from Oxford Brookes University and the local community. A homemade white bread and a commercial white bread were ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

Sanjay Hegde, the noted lawyer and commentator on national affairs (you’ve probably seen him on TV), tweeted to me some months ago about bread. Why was it, he asked, that the pav of Bombay was always ...