Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Aug. 16—MORGANTOWN — Canning food has been a way of life for Gina Taylor since she was about nine years old. Taylor, professor and WVU Extension Service Family and Community Development agent, said ...

Pre-pandemic (remember the days?), spontaneous trips to the grocery store were taken for granted. Out of oat milk or have a craving for plant-based queso? No prob. But now, grocery shopping is an ...

IN spite of its modest size, this book contains a great deal of valuable information on bottling, canning, pulping, drying, and salting vegetables and fruit. In the first part of the book the author ...

Are you canning or preserving foods from your garden this summer? Here are some up-to-date methods to use: There are two methods of canning — boiling water bath canning and pressure canning. The pH of ...

Imagine this: the power grid goes down, and suddenly, you’re faced with losing all the meat in your freezer. In a survival situation, wasting food is not an option. But what can you do to save all ...