In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two categories — ...

It all started in October 2014. Our salesman Dan was chatting with a prospect during a first meeting and mentioned that he was going to dress up as a chicken for Halloween. The prospect jokingly said ...

Check out this blue chicken. Wanna rip off a chunk and chow down? No? I can’t imagine why not. This photo is actually the work of California artist Lawrie Brown, whose photos of common foods depicted ...

I cook for others all week long — on the job and then at home. On Sundays, I cook what I want to eat. I crave simple food, so my day doesn’t center on the kitchen. I choose (mostly) ordinary ...

Getting your Trinity Audio player ready... Students at Denver’s Park Hill School are ready to learn some lessons from two clucking, feathered teachers. Coraline, a Red Star hen and Not-Fiona, a Black ...

The hens are running around like chickens with their heads cut off. Their heads remain firmly attached, though, and sport startled expressions as the fowl sprint, clucking and awking, into their coop ...