Vacuum cooling is an innovative and rapid cooling technology that utilises the principle of evaporative cooling under reduced pressure to decrease the temperature of moist, porous foods efficiently.

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Additive Manufacturing (AM) is booming. According to a recent report from Persistence Market Research, the sector is currently on pace to grow by more than 22% this year and is expected to double in ...

Chilling plants are used in the food industry to maintain the quality of chilled goods. MUMBAI, MAHARASHTRA, INDIA, December 29, 2022 /EINPresswire.com/ -- The ...

Ph.D. student Camila Gomez mimicked the cooling process of Tata Steel's blast furnaces in the lab and found out that it's better to cool with warmer water. Cooling red-hot steel after it has been flat ...