Chef Tom Emerson is no novice when it comes to chowder, whether it’s New England, Manhattan or conch. He’s been a winner with all his concoctions featuring clams and conch meat in competitions in St.

You asked for it. Now you've got it, and I expect you to make it. I saw the calls for a clear broth chowder last week when I posted Gregg's Clam Chowder recipe. And I know some of you like Manhattan ...

While testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

Kinsale Good Food Circle want your help to find the best chowder chef in Ireland. A representative from each of the 32 counties will compete for the title of “All-Ireland Chowder Champion” at the 4th ...

EDMONDS — I’ve been a fan of clam chowder since I was a kid. I’m from Nebraska, though, so most if not all of the chowder I ate growing up was from a can. I know — I was a strange kid. When I was ...

SANTA CRUZ >> Derek Rupp claims there’s no secret to his award-winning clam chowder. His competition at last year’s Santa Cruz Clam Chowder Cook-Off would likely disagree. Rupp, owner and chef of the ...

County Donegal chef and restaurant owner Kieran Doherty and his will battle for the title of best chowder at the Chowderfest World Championship, on Long Island, NY. A young chef from Ballyliffin, ...

Trained as an engineer, Jeff Poliquin possesses an analytical mind and a talent for planning the steps of a project to assure its successful conclusion. These days, as a personal chef with a business ...

Many of us would walk a mile for a great bowl of clam chowder, but one chef at Edmonds’ annual Clam Chowder Cook-off traveled nearly 5,000 miles. Chef Yuji Kurokawa of Funabashi, Japan, was invited to ...

When it opened in 1998, Michael’s Seafood restaurant was an immediate favorite with Carolina Beach locals. Now, as they celebrate 25 years in business, a chef who has been on the local food scene even ...