Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

How chefs think different. Also, a “Mean Girls” food crawl, Koo Koo Roo’s return, micheladas and nachos at the new Sonoratown Cantina, great recommendations for Sunday brunch and grab-and-go picnics, ...

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Cook Like is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen items they reach for the most. Whether you’re hosting a gourmet dinner party or ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

The world can’t even agree on when the Hamburger was officially invented, or who invented it. However, names like Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or ...

Emotions may run hot in the kitchen during this cooking competition. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

You've seen it drizzled over everything from French fries to fancy pasta. Truffle oil has become the go-to ingredient for ...