This root vegie is packed with antioxidants, vitamins and minerals, but can be a tricky to prepare. Many people discard the vibrant green-and-purple leaves, but they’re a delicious addition to salads ...

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended ...

Lentils and beetroot are two of the most versatile ingredients that can be used to make delicious vegetarian meals ...

Urfa dusted beets from Local Three Kitchen & Bar require home cooks to make three components, but each part of the recipe can ...

Robyn Alderton's grandmother had a cookbook that included a recipe for cooking beetroot. She shares it with us. In my grandmother's 1935 version of the commonsense cookbook, the pickling mixture is ...

Beets bring a sweet and rich burst of flavor that's as vibrant and unmistakable as their deep crimson hue. A wide array of beet recipes demonstrates their versatility as raw and cooked ingredients.

How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests ...

Beetroot holds the crown for one of the healthiest superfoods. Belonging to the family of root vegetables, it is full of ...

Raw or boiled: what’s the best way to eat beetroot for maximum health benefits? If you’ve ever stared at this deep crimson root wondering how to make the most of its superfood status, you’re not alone ...