Ever since José Andrés and Martha Stewart announced their new cooking competition show, Yes, Chef!, we’ve been waiting with bated breath for its premiere on April 28. Yes, the pairing of the acclaimed ...

Emotions may run hot in the kitchen during this cooking competition. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Chef Andrea Williams, owner of MaaMa By Cheese & Bread in Norwalk, claimed a championship title on "Chef League," which was ...

“Yes, Chef!,” airing on NBC-TV on Monday nights, puts a new spin on cooking shows by challenging competing chefs not only to produce amazing food but also to see how well they can navigate and ...

The new cooking competition will put 12 chefs through a series of tests of their culinary skills and encourage character growth. The pressure cooker environment of a professional kitchen is famous for ...

A few weeks ago amid all the summer politics and the Olympics on TV, the PBS cooking competition show, “The Great American Recipe,” crowned its third champion. The same day, the show was renewed for a ...

Chicken and steak were on the menu last week during Manna soup kitchen’s cooking competition, which marked the end of the nonprofit’s four-week teenage culinary program. Students split into two teams ...

Jeff Mauro discusses the Reality Check format, celebrity contestants, mentorship approach, and competitive structure shaping Season 30 of Food Network’s Worst Cooks in America.

If you thought airline food had become, well, an afterthough, think again. George Mendes attends New York Taste A World of Flavors at Skylight SOHO, Nov. 7, 2011 in New York City. Brian Ach/Getty ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

Grandma’s cooking holds a special place in family memory. The meals themselves may be simple, but the warmth behind them makes them unforgettable. No restaurant dish or cooking competition can quite ...