Poaching is a cooking technique that involves submerging food in liquid and simmering it at a low, constant temperature. For proteins like salmon, poaching works well as the gentle heat cooks it ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...

Micro-Steamed Salmon or Cod T he microwave oven is excellent for cooking fish fillets and steaks. The fish cooks quickly while remaining succulent and fresh tasting, without the need for added fat. I ...