From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Looking for a crispy fish dinner without the heavy oil? This Panko-Crusted Catfish is tender, flaky, and ready in just 30 minutes. I swap out the usual deep fry for a shallow fry and serve it with ...

Lenten season has arrived, during which Catholics and others avoid eating meat on Friday. To that end, fast food restaurants have done their annual rollout of seafood items. Here’s what you can find ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

Crispy golden fish fillet with a crunchy coating and tender inside. Main ingredients: white fish fillet, flour, breadcrumbs, ...

Why did I stop eating fish again? Catfish, bass, and bream were regular entrees on our table when I was a child, and I'm fairly certain I ate fish three to four times a week at one point in my adult ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. As soon as Lent arrives, I begin to crave fried fish. It’s a conditioned ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...