Fried cod fish sandwich with nori french fries: Get the recipes! Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY ...

Lent will end Thursday, April 17, which means this week is the last for the traditional Friday fish fry events. Lew Wasem (left) holds the lid on a styrofoam box to keep the deep fired cod hot that ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

Entrées: Fried perch, baked haddock, fried shrimp or pierogies. Sides: Mac and cheese, pierogis, pizza, fries and fried shrimp. Includes fries, slaw and dessert. Iced tea and lemonade will be served.

Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

Burgers and fried chicken get all the attention. It’s always burger this and chicken that. What about fish? What of the humble, fried fish sandwich? Plenty of chains sell one. Some even specialize in ...

Know of any other parish fish fry worth a mention? Drop us a line at [email protected]. And be sure to check out our guide to restaurants offering specials during Lent. Ask any St. Louisan where to go ...

The Christian season of Lent is supposed to be a time of penance, abstinence and almsgiving. While many Catholics and those of other faiths adhere to that, for the greater local community, the seven ...