Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

中式点心在澳大利亚掀起了热潮。 这种点心被多家外媒报道，它的外形类似饺子，里面是猪肉或牛肉馅，在澳大利亚全国各地的炸鱼薯条店都有售。 Dim sims, or "dimmies," are a variant of the traditional Chinese dumpling. Served in a variety of ways, including steamed and fried, ...

First it was hot chips but now the beloved dim sim is in critical supply across Victoria as flood-hit farmers struggle to meet demand. The beloved dim sim – both fried and steamed – has in recent ...

The beloved dim sim – both fried and steamed – has in recent months become a rare commodity at many of the state’s retailers and supermarkets. Devastating floods, rising costs and unfavourable weather ...

Add articles to your saved list and come back to them any time. After railing against the Australian Grand Prix for more than a decade, long-suffering residents of Albert Park and South Melbourne are ...

LORD Mayor Robert Doyle has rejected the idea of a giant shrine to the dim sim in the city as an idea that would cause revolt. Cr Doyle wrote that he was unconvinced Melbourne needed a tribute to ...

Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera. Tradies revere them. Bedfellows fear them. They’re the Melbourne-born meat treat that could.

THINK you can smash a record number of dim sims in five minutes? Serious dim sim devourers are preparing to converge on a Beaconsfield Upper eatery for a scoffing showdown. Beaconsfield Upper ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Today on Historyonics, we focus on the pork mince dumpling that we know as the dim sim and what it ...

Don't miss out on the headlines from Victoria. Followed categories will be added to My News. The beloved dim sim – both fried and steamed – has in recent months become a rare commodity at many of the ...

Add articles to your saved list and come back to them any time. What you are about to read is a story that I started writing in 1987. It is often very raw and very confronting and at times it lacks ...