There’s nothing necessarily wrong with loving a good steak every now and then—meat can be a great source of protein, iron, and other key nutrients. But there’s growing evidence that eating more plants ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

Thinking about eating less meat for health, budget, environmental, or ethical reasons? Keep reading to learn why it really is a good idea! Why Eating Less Meat is a Good Idea You don’t need to become ...

According to U.S. Department of Agriculture, meat consumption's predicted to go down 12.2 percent between 2007 and 2012, so we have something to ask our "red-blooded" compatriots: How has our once ...

Sliced beef on a white plate garnished with a sprig of rosemary, with a napkin, knife, and fork to the side - Antoniotruzzi/Getty Images If you're looking to reduce your meat intake, an excellent way ...

A few months ago, I found myself in an unexpected conversation with a woman whose husband raises cattle in Missouri. She, however, had recently raised and butchered an ostrich for meat. It’s more ...

LONDON (Reuters) - Eating less meat and dairy could help tackle climate change by reducing the amount of methane gas emitted by cows and sheep, a government agency says. In an email leaked to a ...

AUSTIN, TX, Dec 9, 2024 – Limiting red meat consumption is key to a sustainable and healthy diet, yet Americans are among the world’s largest consumers of red meat. A new study reveals the ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...

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