A recent study published in Chemical Engineering Science has marked a significant advancement in membrane emulsification technology, crucial for sectors like pharmaceuticals, food processing, and ...

Membrane emulsification technology can be divided into direct membrane emulsification and fast membrane emulsification. Both membrane emulsification methods have their own advantages in the ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Here’s what you’ll learn when you read this story: The Laws of Thermodynamics explain ...

Endocapsular vortex emulsification (EVE) is a new technology in which the cataract is emulsified by a high-speed rotary impeller. Optex Ophthalmologics and Richard P. Kratz, MD, first presented it at ...

DuPont Nutrition & Biosciences is launching a new emulsification system for the global bakery sector that, the company says, responds to three important trends: sustainability, health and clean label.