In late November, the CSU brewing science and technology class held a party at Odell Brewing. At the event, the class’s capstone project was released to the public, by the glass, in the form of a ...

While some parts of the world—particularly Asia—have rich histories of using fermentation, more people across the US are making their own kimchi and sauerkraut, brewing kombucha in their kitchens, and ...

Andrew Gibson realized something after he had his first drink of wine at age 16. But he wasn't sure what, exactly. He was visiting with a friend whose mother lived 40 miles west of Zurich, Switzerland ...

While sitting inside the loveliest tea house I had ever been in, I read their tea guide which explained that the difference between green and black tea was fermentation. “What? No!” I exclaimed loudly ...

TYLER, Texas (KLTV) - The brewing and winemaking industry is quickly growing in East Texas. To help fill the need for more well-trained brewers and scientists, the University of Texas at Tyler has ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

Middle Tennessee State University is brewing up a new bachelor's degree in Fermentation Science. MTSU students said beer class is fun but it's no happy hour. Step inside the their lab and you’ll see ...

Apr 19, 2016 Apr 19, 2016 Updated May 26, 2017 CARBONDALE — One of the most rapidly growing industries in Southern Illinois now may see more qualified employees coming out of its backyard with a new ...