In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of ...

McDonald’s Filet-O-Fish is a cult classic. It’s certainly got its detractors — all fast food fish is going to have detractors (often rightfully so, though McDonald’s actually has a solid record of ...

The McDonald's Filet-O-Fish sandwich has been a classic from its very beginnings. The sandwich features a perfectly fried, golden brown square patty of whitefish (the fish has changed through the ...

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...

This recipe for fish fillets in creamy paprika sauce is rich, flavorful, and incredibly easy to make. Perfect for a quick ...

Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet ...

With the start of spring a mere couple weeks away, we’ve been on the search for a mouthwatering, sumptuous dinner that straddles the line between winter and spring — and thanks to Martha Stewart, we ...

Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...

“BC” (before coronavirus), I visited STK in Midtown Atlanta. I enjoyed very much the lollipop filet with chimichurri sauce. Will they share the recipe? — Eunice Mafundikwa, Brookhaven STK’s executive ...