Thursday’s emails included a nice surprise: recipes for gelato scaled down to home ice cream machine size. These came from Luciano Ferrero, the instructor who taught the one-day crash course in gelato ...

The pistachio comes out of the gelato machine, a fat ribbon of palest khaki green. “It’s not bright green, because the color comes from just the roasted pistachios, no added coloring,” explains ...

Learn How to Make Homemade Gelato By Hand without the use of an ice cream maker. Make it the old fashioned way! This ...

A lick of cold, creamy gelato isn't just magic. It's mathematics. "You have to respect the range," emphasizes Gianpaolo Valli, a senior instructor at Carpigiani Gelato University in Bologna, Italy, ...

hazelnut gelato in white bowl surrounded by hazelnuts - Food magic/Shutterstock We may receive a commission on purchases made from links. Although gelato is the Italian word for ice cream, it isn't ...

Stacey Vanek-Smith: If you’re thinking about going back to school, consider this: a a Master’s degree in gelato-making. Megan Williams has more from Bologna, Italy. Megan Williams: Not every college ...

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...

Some students arrive in Bologna, Italy, with just a secret indulgence — without shop locations, business plans or $70,000 on hand for must-have machinery. They head to Carpigiani Gelato University to ...

One of the most important things you should know about Nancy Silverton is that she when she decides to learn a new recipe, she becomes obsessed with making it perfect. Her line of gelato is no ...

ANZOLA DELL'EMILIA, Bologna, Italy - Gelato lovers, unite! Opportunities abound for those interested in tasting gelato, learning about the history of the icy treat, or trying your hand at making it.