In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. Up against the Christmas season's riot of ...

For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best holiday (or year-round) cookies.

Shortbread + toffee + chocolate: admit it, this is a tempting dessert! Shortbread: Mix the softened butter with the sugar. Once it becomes creamy, add the flour, and knead until it forms a ball. Line ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then ...

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

SHORTBREAD are a delicious biscuit, traditionally made in Scotland. If you want to make perfect shortbread every time, below are two recipes - one for traditional and another for chocolate. Shortbread ...

This one isn't mine, it's Pam's. JULIAN COLE passes on a good and simple recipe for shortbread PAMELA Frankland, frequent writer of letters to this newspaper, appends a message to one of her missives, ...

Give lemons a break and let another tart, citrusy fruit shine in this zesty grapefruit bars recipe. Featuring two key ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. Article continues below ADVERTISEMENT ...