Chickpeas are full of blood sugar-stabilizing fiber, and are a plant-based protein source. Here, chefs and nutritionists share how to use chickpeas. I went to the grocery store over the weekend, and I ...

If you've ever tried to cook chickpeas and been frustrated by the hard, time-consuming beans, here's a simple trick that could change your relationship with this legume: baking soda. Yes, that little ...

The key when cooking with dried chickpeas is to plan accordingly and have a bit of extra patience when soaking them. “If you want to go through the process of cooking chickpeas from dried beans, you ...

When your chickpeas are a golden brown color, they are finished cooking. Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're ...