For years, the egg has ruled the breakfast table like a sun god—worshipped, aestheticized, endlessly fiddled with by men in starched aprons and women with ring lights. Everyone has their method: Alton ...
Verywell Health on MSN
Oatmeal vs. grits: Which is better for blood sugar, fiber, and protein?
Medically reviewed by Melissa Nieves, LND Key Takeaways Oatmeal is better than grits for managing blood sugar because it has ...
EatingWell on MSN
We Asked 3 Chefs How to Level Up Your Morning Oatmeal—Their Answer Was Surprisingly Simple
For those who are curious about savory oats, cooking the grain in broth and adding a bit of shredded cheese and an egg could ...
The Healthy @Reader's Digest on MSN
I had oatmeal every day for a week—here’s what happened
Oatmeal is one of the healthiest foods to incorporate into your diet—and can yield some surprising results, as one writer ...
While foods like cold cereal or bacon and eggs have dominated the standard American breakfast for decades, oatmeal continues to grow in popularity and desirability. Driven in part by interest in more ...
Brianna Tobritzhofer is a nationally credentialed Registered Dietitian and experienced health writer with over a decade of leadership in nutrition program development, policy compliance, and public ...
What you cook with your eggs can make a difference. “Cooking eggs with butter or oil will increase the fat content, which can ...
Verywell Health on MSN
Oatmeal vs. Cereal: Which Breakfast Is Better for Blood Sugar?
Oatmeal may be a better breakfast option than most cereals because it's made with fiber-rich ingredients that help reduce blood sugar spikes.
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