Whenever wine is discussed, the term “acidity” always comes up, usually in relation to the wine’s flavor and other components such as tannins and texture. Acidity is one of the important elements in ...

As a quick chemistry refresher, lower pH corresponds to higher acid. Water is neutral with a pH of 7, milk is almost neutral at 6.5 pH, and most white vinegars are around 2.5 pH. Wine should fall ...

It started with wine. Or more precisely, a conversation about it. "My colleagues and I were talking about how some people think drinking wine may be anti-inflammatory," recalls Xu Zhou, Ph.D., from ...

Chronic acidity is a common issue many people face. Immediately after eating, some may experience a burning sensation in the chest or heaviness near the abdomen. It can be very uncomfortable and make ...

High uric acid in the body can quietly create pain in joints, trigger gout, and affect daily movement. It forms when the body ...