In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

Cooking salmon might seem difficult but it’s much easier than you though with these tips on how to properly prepare and cook the popular fish. The popular fish is packed with healthy fats, plus lots ...

Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn The last time I was in Alaska, I had the most amazing, ...

Learn how to make salmon teriyaki by pan-cooking salmon fillets and glazing them with a sweet soy-based teriyaki sauce.

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Salmon is a favorite for home cooking from Tokyo to Toronto, but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then ...