Russell, N. , Teed, J. and Bastida, N. (2025) Enhancing Scholarly Creativity When Developing Research Ideas. Creative Education, 16, 2098-2129. doi: 10.4236/ce.2025.1612127 .

"This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods ...