A group of female Italian cooks in their 70s, 80s, and 90s have become famous for the food—especially the pasta—that they make at home. They're known as the Pasta Grannies and are beloved all over the ...

A local chef taught students how to prepare a Tuscan meal. Tom Woods ’23 whisked together the ingredients of what promised to be a tasty dessert as his classmates worked alongside him. They were ...

NEW HAVEN — Claire Criscuolo, owner of Claire’s Corner Copia, will hold a “Cooking for CASA” Italian Antipasti Party over Zoom on Friday, according to a release. Folks who register for the event will ...

The first time Marcella Hazan cooked a full Italian meal, she did it in Forest Hills, Queens. Hazan moved to New York with Victor, her Italian-born American husband, in 1955. She knew no English, but ...