“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Why a proposed ban on lab-grown meat is getting pushback from Nebraska ranchers Nebraska lawmakers are proposing a ban on cultivated meat sales, but ranchers and farming groups say they don't need the ...

I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

Alternative meat, seafood and dairy products are all the rage in startup land, with countless companies raising bucketloads of cash and showcasing their first products throughout 2022. There are two ...

My cravings for meat are well-known to regular readers (hi mum!). But as a self-righteous vegetarian, I refuse to dine on murdered animals. Those beliefs are now being challenged by a heretic: ...

Many companies are racing to stock lab-grown meat in supermarkets, but it's an expensive endeavor. Some entrepreneurs see more potential in lab-grown luxury products, where you can charge a premium.

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Recently, the Food and Drug Administration gave an important thumbs-up to lab-grown chicken from a company called Upside Foods. Soon, you might be able to put lab-grown meat on your dinner plate.

What, exactly, is lab-grown meat–which its purveyors would rather you call “cell-cultured” meat? It’s different from the meat imitations that have popped up at grocery stores and restaurants over the ...

This is an edition of Up for Debate, a newsletter by Conor Friedersdorf. On Wednesdays, he rounds up timely conversations and solicits reader responses to one thought-provoking question. Later, he ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space ...