Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

There are two distinct types of Claire Lower blogs: Those that contain normal, helpful, explainers and fun little tips (blogs you can send to your mom without explanation); and those that are a little ...

On this week’s episode of Mad Genius: Home Edition, Justin Chapple makes his own version of Magic Shell—and uses it three ways. Read on for three ways Justin uses his homemade chocolate shell, and ...

As a kid, I was obsessed with Magic Shell, that liquid chocolate you poured over your ice cream that would immediately turn into a hard and crunchy cocoa shell as soon as it hit the ice cream. Like, I ...

I scream, you scream! Our friends at All You share a homemade version of your favorite chocolate topping. You've probably heard of Magic Shell or seen it in your ...

Classic Magic Shell is chocolate, but why not take things in a little more grown-up direction now that you're not 10 anymore? If you want to act your age and also satisfy your sweet tooth, try making ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Good morning. Dorie Greenspan is back in The Times this week with a fantastic recipe for raspberry ice cream and magic-shell chocolate sauce (above) that I think you may want to use as the foundation ...

1. Preheat oven to 350°F. Line 3 cookie sheets with parchment paper. 2. In the bowl of an electric mixer, beat butter and sugars until light in color and fluffy, scraping bowl periodically. 3. On ...

Scroll through TikTok recipes and you’ll find the intricate (Hasselback potatoes), the delicious (baked feta pasta), the new favorites (blended baked oats) and the just plain weird (pickles in a ...