When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich. They’re meant to encourage slurping with big spoons and passing napkins to ...

When the weather is gray and cold, it's time to pull out the big bowls. Winter soups and stews are hefty and can lean rich, meant to encourage slurping with big spoons and passing napkins to catch ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

When bowl-food beckons, consider making a chowder. While chowders easily present in the summer by the seashore, they are equally enticing in front of the fire in the winter. A chowder can range from a ...

: My grandmother in Boston used to make fish chowder to serve on Friday nights. I never paid attention to the recipe and now it's gone, along with her. It was very simple, and included scrod, potatoes ...

I do not usually follow recipes, primarily because I really hate to be told what to do. I prefer to make things up as I go along. Yesterday, my wife and I were trying to think of something to make for ...