Richard Wong unlocks the back door in the Wednesday morning darkness. He steps into the airy corridor and flips on the lights near the kitchen. It's 6 a.m. He has one hour until opening. Wong hangs ...

Hash is relatively easy to make, and new extraction techniques utilizing dry ice and CO2 introduced in the late 80s have helped make it more available in the U.S. Back in the 80s, buying hash was easy ...

Everyone thinks they know what to do with leftovers, right up until they're faced with last night's meat, starch, and veggies. Rather than just microwave and hope, you can make a delicious, ...

An order of hash browns makes everything better. They're the perfect accompaniment to a wide range of foods, with their combination of a crispy, salty, fatty exterior and a pillowy, potato-y inside ...

Nothing makes waking up as appealing as delicious breakfast foods. There’s just something about a tasty pastry or bowl of cereal that makes spending another day as a mortal coil seem just a wee bit ...

As a Louisiana native, I know the magic of a 3 a.m. Waffle House run. There’s nothing like sliding into that sticky booth under fluorescent lights and digging into a plate of scattered hash ...