This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

An explainer on pectin — found in citrus peels and membranes — and why it's crucial to getting the proper set in marmalade. (Christina House/Los Angeles Times) This story is a component of the feature ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

homemade berry jam in a mason jar on wood surface - Leka Sergeeva/Shutterstock There's no tastier way to make seasonal fruits last than to turn them into homemade jam. The standard formula for classic ...

One of the hottest trends in food chemistry these days is an ingredient that has been around for generations: pectin. And chemical firms, which are increasingly keen on the high-growth food and ...

Pectin, fish skin and soybean flour could be used to produce tough and versatile food packaging films that were biodegradable, according to new research. Scientists involved in a US Department of ...