Tteok is a general term for Korean rice cakes. Made from steamed and pounded rice, tteok can be shaped into different forms. There are two common shapes you can find at an Asian grocery store: round, ...

The chewiness of tteok is unique as it feels very soft when you bite it, and it only gets softer and bouncier when you heat it up. When cooked in soups and sauces, tteok becomes plump like a dumpling.

I grew up on string cheese. It was the quick, portable snack I reached for when I rushed home from school before I needed to head right back out to sports practice. Even today, my fridge is never ...

Jacksonville – Making string cheese at home is simpler than it seems and requires just a few ingredients: shredded mozzarella, salted hot water, and optional gloves for handling hot cheese.