Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

Stuffing is an essential holiday side dish, but it's also one that can require many ingredients and lots of time to make.

Thanksgiving is right around the corner, and many of us have already started making plans for the big day, including sending out invitations, mapping out the menu, and ordering the turkey. While all ...

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There's no doubt that stuffing is an anticipated, go-to dish on your Thanksgiving table. However, turkey and other sides also get a lot of attention, taking up prime space in the oven. If you need the ...

Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving ...

As a longtime producer on the Rachael Ray Show (RIP), I got to do a ton of cool stuff on the job. And by far one of the best was working in the test kitchen during the run-up to the holidays. We’d ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It wouldn't be Thanksgiving without stuffing! But even Ree Drummond admits that the popular holiday side ...

Will getting ahead ruin this Thanksgiving side dish? Stuffing can be made and fully cooked a day ahead, stored in the refrigerator, and reheated before serving. For storing longer, stuffing can be ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...