Saturday marks the start of the Year of the Dragon, in the lunar calendar. Lunar New Year festivities are on the rise as Seattle's Asian population continues to grow. But they’re not all parades and ...

For culinary creator and blogger Samantha Mui, food has always been “the center of everything.” It’s one of the reasons the second-generation Cantonese American launched Thirsty Dumpling, an at-home ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

However, for all the simplicity of this dish, don't make the mistake of assuming that making homemade chicken and dumplings is just throwing a few things in a soup pot and then calling it a day. There ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

When I need a light but satisfying meal, I pan-fry potstickers. These dumplings (also called gyoza) cook in under 10 minutes to golden brown perfection; plus, pork and cabbage is my favorite meat and ...

Samantha Mui has always been a bit of a rebel. Growing up, she knew she hated school but loved being creative and cooking. As a kid, she said, she played hooky by pretending to be sick so she could ...