Verde Dualair, developed by Atoz Carbon Cycle, a startup and alumnus of the Selangor Accelerator Programme (SAP) by Sidec, ...

Inadequate treatment of wastewater remains a challenge globally, resulting in environmental pollution and public health risks ...

A new wave of superfoods are being cultivated in Adelaide labs in the hope it'll provide alternative ways to sustainably feed the world's increasing population. Scientists are developing a new form of ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...

Callum Russell does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Commercially grown microalgae not only provide vital nutrients to combat child, maternal, and elderly undernutrition but also offer a greener alternative to traditional farming, helping to reduce ...

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

A team of researchers at the University of Cordoba in Spain identified a naturally occurring multispecies bacterial community that could be utilized with microalgae for the commercialization of ...

A new species of microalgae was found in water from a home aquarium. While analyzing DNA samples taken from the algae, researchers discovered Medakamo hakoo, whose DNA sequence didn't match any on ...

Microalgae have been used by the Chinese for medicinal and nutritional purposes for thousands of years in the belief they could cure almost any health condition. The idea that microalgae have ...