Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.

Microalgae biotechnology has emerged as a dynamic field that exploits these photosynthetic microorganisms for a wide range of sustainable applications. Owing to their rapid growth, high lipid content ...

Yemoja, which was founded three years ago by a team of marine biology and biotech experts, cultivates microalgae customized to fit functional food, nutraceutical or cosmetic applications. Microalgae ...

Microalgae, including cyanobacteria and green algae, represent the most important biological systems for producing biomass and high-value products. It is estimated that microalgae can fix about 90 ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...

Cement production is responsible for around 8% of global carbon emissions. Using microalgae to make a key ingredient could drastically cut that carbon footprint. During a trip to Thailand on his ...

The company uses whisky by-products to grow microalgae, intended primarily as a replacement source of omega-3s in farmed fish diets, though the firm said it is also exploring other new markets such as ...

In 2021 the Intergovernmental Panel on Climate Change issued the first volume of its latest authoritative report on climate change. The United Nations secretary-general branded its findings a “code ...

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...