Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the ...

The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.

I just finished watching The Big Lebowsky again, and, as I'm sure you know, the Dude's drink of choice is a White Russian (or a Caucasian, as he sometimes refers to it). A White Russian is normally ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

There's a new player in town that's trying to replace milk powder, and vegans will love it. According to a Vegconomist article, food tech company cReal Food has launched a brand-new facility in Bjuv, ...