Chestnut cake, you know, really holds a special place in Tuscan kitchens, especially in autumn when chestnut flour is a ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

With their not-too-sweet, creamy filling inside a crispy shell, cannoli are nearly a perfect dessert. Making your own is a fun project, but it can be a little time-consuming (frying the shells is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...