Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

On a lightly floured surface, roll out one round of pie dough to 1/8" thick. Using 2 1/2" cutter, cut out 12 rounds. Press rounds into cups of a mini 24-cup muffin tin, making sure dough is tucked ...

Found in the freezer aisle, I don’t use these shells nearly as often as I should, and they're the best version of a store-bought crust. Because it’s phyllo, they're crisp and shatter-y and give the ...

When I have a lot of people coming over, I love to make mini pies, or "pie cups." I coined the name "pie cup" when I created a "pie program" for one of my restaurants and vowed to make pie the new ...

These mini pecan pie bites bake up flaky and gooey with a few melty chocolate chips, perfect for party trays, dessert boards, or the Thanksgiving table. I love the mini size so I can have more than ...

Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

When you’re craving cherry pie but don’t want to deal with a whole pie pan, these cherry pie cookies are perfect! Made with just four ingredients – store-bought pie crust, cherry pie filling, an egg, ...