When it comes to cooking techniques, poaching — let alone cold water poaching — is considered the ultimate underdog. Yet, if you learn how to successfully poach fish, you can end up with delightfully ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Poaching is the perfect method for cooking tender fish fillets. Here the liquid is stocked with vermouth, for a delicate flavor. Butter, toasted nuts and lemon finish the dish. Heat a large, dry ...

You don’t need restaurant skills to cook amazing salmon at home. This advice from chefs makes it easy to get tender, flavorful results. "Key Takeaways" Chefs agree that the secret to perfectly cooked ...