Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...

Celebrity chef and cookbook author Katie Chin shares the potstickers recipe she made with her mom, that she now makes with her kids. celebrity chef, award-winning cookbook author, food blogger and the ...

Amy Tan and her siblings will gather Nov. 22 to mark the fourth anniversary of their mother's death. They will do so by making potstickers. These humble pork dumplings, pan-fried until the bottoms of ...

The filling for these dumplings includes elements of pho—aromatics and a pho spice blend, as well as a little broth and fish sauce. These freeze well, so make some in advance and trot them out for ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food processor ...

When I need a light but satisfying meal, I pan-fry potstickers. These dumplings (also called gyoza) cook in under 10 minutes to golden brown perfection; plus, pork and cabbage is my favorite meat and ...

I love Chinese American food as much as anyone else. When I want to treat myself on a weeknight, I usually order takeout from my favorite local spot. It’s affordable, and, honestly, it’s delicious.

In The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, $35), Cecilia Chang lovingly chronicles the elaborate preparations leading up to a Lunar New Year's ...

Dumplings are a universally loved food. Every culture has some type of filled dumpling. For Chinese New Year, dumplings represent good luck and the rounded shape resembles the shape of gold ingots ...

Let's talk crispy potstickers. Everyone loves that golden-bottomed, pan-fried magic, but the traditional method (sizzle, steam, uncover, wait) can be fussy and prone to soggy missteps. Enter an ...