Unlike fondue, raclette is grilled or broiled, rather than cooked in a pot. Typically, raclette is melted in individual portions using a special grill. The cheese then is scraped onto a person’s plate ...

What is raclette? Consider it a more sophisticated answer to fondue. It is the name of a cheese, as well as a dish and the machine used to make it. Raclette — which derives from the French word ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco's Ferry Building Marketplace, people float into the store almost trancelike. "They smell that aroma coming down the hall in ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco’s Ferry Building Marketplace, people float into the store almost trancelike. “They smell that aroma coming down the hall in ...

It’s no secret that the French do cheese better than most, but raclette might just eclipse all others to take the top spot. Why, you ask? Because a mountain of melted cheese oozes onto your plate and ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco”s Ferry Building Marketplace, people float into the store almost trancelike. “They smell that aroma coming down the hall in ...

In this image taken on December 3, 2012, New Year's Eve raclette is shown served on a table in Concord, N.H. (AP Photo/Matthew Mead) When Cowgirl Creamery breaks out the raclette on weekends in San ...

We love raclette so much that we even eat it as an appetizer! But be careful, it must be presented elegantly: in verrines, please! A chic presentation for one of our favorite dishes. So, are you ready ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco's Ferry Building Marketplace, people float into the store almost trancelike. “They smell that aroma coming down the hall in ...