Add the kirsch, framboise, or Cointreau to the raspberry coulis. (The coulis can be made a day in advance and refrigerated until used.) Heat the oven to 350 degrees with the oven rack in the middle ...

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Red raspberry puree is produced by passing cleaned and sorted berries through a sieve to achieve a consistent particle size. Screen meshes from .030 to .125 inch determine the fineness of puree and ...

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Jitendra Shah, assistant pastry chef at Mumbai's Sahara Star hotel, presents his recipe for a sophisticated raspberry dessert. Photograph: Kind Courtesy Sahara Star Raspberry Cremeux Ingredients 800 ...

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, juicy raspberries, a layer of fresh raspberry compote, and delicious vanilla ...

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Once mastered, this beautifully light dessert recipe with its intense raspberry flavour will be in your repertoire of special dinners for years to come. You might even feel like investing in ...