Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

Don’t forget to try my baked flounder and blackened mahi mahi! I’m a big fan of dinners that are quick but still packed with flavor. This baked blackened red snapper is one of those recipes. The fish ...

Give your winter festivities a splash of boozy cheer with this red snapper holiday shot. Hued a vibrant red and garnished ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

Several readers have recently expressed interest in more fish recipes, which I think may be a sign that we want to eat more healthfully, or perhaps in a more sustainable way. Whatever the reason, I am ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

We all love some comfort food to help us get through this cold weather and nothing does that better than a red snapper fish masala 600g tomatoes, blended 25g tomato paste 250g onions 15g garlic 10g ...

It’s safe to say that we are fully into fish season. Once the weather turns consistently hot, fish is consistently appealing because of both its quick cooking time and light, flaky texture. White fish ...

In her new cookbook, “My Mexico City Kitchen: Recipes and Convictions” (Lorna Jones Books, 2019), chef-author Gabriela Camara of San Francisco’s Cala relays how this traditional, whole butterflied ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...