After nearly five decades of working in the culinary industry, Jamie Avila is opening his own restaurant in Worcester.

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

Ever wondered why restaurant food tastes so much better than your home cooking, even when you follow the exact same recipe? Professional chefs have been guarding their trade secrets for decades, but ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...

The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ...

Kevin Ashton shares his sorority house meals with his 4.9 million followers on TikTok Kevin Ashton Kevin Ashton has grown a following of nearly 5 million by sharing his sorority house meals on TikTok ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...