Changes in people's lifestyles, day-to-day work, and eating habits over time have influenced the evolution of the Restaurant Industry. The growth of digital ordering and delivery services has ...

Restaurant operations are about much more than food. Successful restaurants design operations aimed at pleasing customers, making a profit and avoiding potential crises such as food poisoning. In ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

Industry experts predict that the 2026 restaurant landscape will be defined by a "Me-Me-Me Economy," where brands must leverage integrated AI and data-driven precision to provide hyper-personalized ...

The coming year will see more designers cleverly and seamlessly drawing well-thought-out areas into restaurants to provide for to-go and delivery orders. Some forward-thinking operators are already ...

Artificial intelligence (AI) is on the rise in applications across industries, and Gartner finds that 79% of company strategists believe AI will be critical to their success over the next two years.

RushReady, Ecolab’s latest foodservice technology, streamlines back-of-house operations for elevated business success ST. PAUL, Minn., July 23, 2025--(BUSINESS WIRE)--Ecolab Inc., a global ...

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in ...

Restaurant operators are navigating a market shaped by shifting consumer preferences, inflation-driven cost pressures and ...

New offering brings together HotSchedules, Fourth HR & Payroll, and MacromatiX into one connected back-of-house solution powered by AI AUSTIN, Texas, April 10, 2025--(BUSINESS WIRE)--Fourth, the ...